Bell Peppers with Avocado Dip
5.0 (1)
Ingredients
- check_circle200 g bell peppers
- check_circle 100 g avocado
- check_circle 50 g yogurt
- check_circle 1 tbsp lemon juice
- check_circle 1 tsp garlic powder
- check_circle 1 tsp olive oil
- check_circle 1 pinch salt
Preparation
- Wash the bell peppers and cut them into strips.
- Remove the pit from the avocado and place it in a bowl.
- Add yogurt, lemon juice, garlic powder, and salt to the avocado.
- Blend everything well until a creamy consistency is achieved.
- Stir in the olive oil.
- Serve the bell peppers with the dip.
Nutrition
groups
Servings
2
local_fire_department
Calories
330 kcal
fitness_center
Protein
7 g
grain
Carbs
30 g
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Fat
20 g
schedule
22/04/26