Name: Gyuvech
Cook time: 50 min
Total time: 50 min
Ingredients: 400 g pork meat; 2 potatoes; 1 eggplant; 1 zucchini; 1 bell pepper; 2 tomatoes; 1 onion; 3 tbsp oil; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper

Gyuvech

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

400 g pork meat
2 potatoes
1 eggplant
1 zucchini
1 bell pepper
2 tomatoes
1 onion
3 tbsp oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the meat into pieces.
Peel the potatoes and cut them into cubes.
Chop the eggplant, zucchini, bell pepper, and tomatoes.
Finely chop the onion.
Mix all ingredients in a gyuvech or baking dish.
Add the oil and spices and stir well.
Cover and bake in a preheated oven at 180°C for about 1–1.5 hours.
Serve warm.

Nutrition

Servings

Calories

380 kcal

Protein

22 g

Carbs

20 g

Fat

25 g

#balkan

#Traditional

#Main

09/04/26