Rice with Peas and Porcini
5.0 (1)
Ingredients
- check_circle450 g frozen peas
- check_circle 35 g dried porcini (alternative 250 g mushrooms)
- check_circle 1 cup rice
- check_circle 1 onion
- check_circle 1/2 bunch parsley
- check_circle 1 cube broth of choice
- check_circle black pepper
- check_circle salt
- check_circle olive oil
Preparation
- Soak the porcini in warm water.
- Peel and finely chop the onion and parsley.
- Sauté the onion in heated oil.
- Add the peas and porcini after the onion softens. Add 3 cups of water.
- Season with black pepper, salt, and the crumbled broth cube.
- Simmer, stirring often, until the rice absorbs all the water and the peas soften. If needed, add more water. Sprinkle with parsley and serve.
schedule
23/04/21