Christmas Cookies
5.0 (1)
Ingredients
- check_circle350 grams of wheat flour
- check_circle 120 grams of powdered sugar
- check_circle 240 grams of butter
- check_circle 3-4 egg yolks
- check_circle 1 packet of vanilla sugar
- check_circle Finely grated zest of one lemon
- check_circle Raspberry jam
- check_circle Powdered sugar for decoration
Preparation
- Combine flour, powdered sugar, softened butter, egg yolks, vanilla sugar, and lemon zest in a bowl and mix into a dough.
- Divide the dough into 2 equal balls, wrap in foil, and refrigerate for at least 2 hours.
- Roll out the chilled dough on a floured surface to about 5 mm thick and cut out shapes, preferably stars.
- Cut a small hole in the center of half of the cookies.
- Bake the cookies at 180 degrees for about 7 minutes, watching closely to prevent over-browning.
- Dust the hot cookies with holes with powdered sugar, let the others cool, then spread a thin layer of raspberry jam on them.
- Top the jam-covered cookies with the cookies that have holes, and enjoy!
schedule
16/12/21