Stuffed Peppers with Eggs and Cheese
5.0 (1)
Ingredients
- check_circle10 medium-sized peppers
- check_circle 6 eggs
- check_circle 300g cheese
- check_circle 1/3 cup yogurt
- check_circle red pepper
- check_circle savory
Preparation
- Wash and clean the peppers.
- Prepare the eggs, cheese, yogurt, and spices by mixing them in a large bowl.
- Carefully fill the peppers to 1/3 (do not overfill as the filling will expand while cooking) and arrange them in a baking dish.
- Add a small amount of water to the dish, just enough to cover the bottom.
- Place in a preheated oven at 200° for about 40 minutes.
- Turn off the oven and let the peppers steam inside.
- After 30-40 minutes, you can serve them. Enjoy!
schedule
19/09/21