Pizza 'Renka'
5.0 (1)
Ingredients
- check_circleFor the dough: 2 eggs
- check_circle 6 tbsp yogurt
- check_circle 6 tbsp oil
- check_circle 1 cube fresh yeast (42g)
- check_circle 1 tbsp salt
- check_circle 1 tbsp sugar
- check_circle 300 ml warm water
- check_circle about 1 kg flour (the dough should be medium soft)
- check_circle For the topping: ajvar
- check_circle corn
- check_circle olives
- check_circle sausage
- check_circle savory
- check_circle onion
- check_circle pickles
- check_circle cheese
Preparation
- In the warm water, add the yeast along with the salt and sugar. Let it froth.
- Meanwhile, mix the other ingredients.
- Add the yeast mixture to the other ingredients and knead the dough.
- Let the dough rise until it triples in volume.
- Divide into two parts, roll out according to the baking tray, and start layering the toppings, spreading ajvar first.
- Grate cheese just before taking it out of the oven.
schedule
14/05/22