Name: Cake with Pears and Blueberry Jam
Cook time: 30 min
Total time: 30 min
Ingredients: For the dough: flour - 250 g; butter - 100 g; sugar - 1 tbsp; egg - 1 pc; fresh milk - 2 tbsp; salt - a pinch; For the filling: pears (depending on size) - 3-4 pcs; cottage cheese - 200 g; fresh milk - 350 ml; blueberry jam - 4 tbsp; eggs - 2 pcs; lemon juice - 2 tbsp; flour - 3 tbsp; sugar - 5 tbsp; cinnamon - a pinch

Cake with Pears and Blueberry Jam

5.0 (1)

chef: stasi99

30 min.

Ingredients

For the dough: flour - 250 g
butter - 100 g
sugar - 1 tbsp
egg - 1 pc
fresh milk - 2 tbsp
salt - a pinch
For the filling: pears (depending on size) - 3-4 pcs
cottage cheese - 200 g
fresh milk - 350 ml
blueberry jam - 4 tbsp
eggs - 2 pcs
lemon juice - 2 tbsp
flour - 3 tbsp
sugar - 5 tbsp
cinnamon - a pinch

Preparation

Peel the pears and cut them in half.
In the dough, create 8 nests and place half a tablespoon of blueberry jam in each, topped with a pear half.
Beat the cottage cheese, fresh milk, eggs, and lemon juice. Add flour, sugar, salt, and cinnamon, and mix until smooth.
Pour the mixture over the dough and pears, smooth it out, and bake the dessert in a preheated oven at 200 degrees for about 30 minutes or until done.