Tripe Soup
5.0 (1)
Ingredients
- check_circle800 g beef tripe
- check_circle water
- check_circle salt
- check_circle bay leaves
- check_circle black peppercorns
- check_circle 1 cup oil
- check_circle 2 tbsp paprika
- check_circle 1 egg
- check_circle 1 cup yogurt
- check_circle vinegar
- check_circle garlic
- check_circle 2-3 tbsp flour
Preparation
- Boil the tripe in water with whole black peppercorns (10), 5-6 bay leaves, and salt. Rinse and chop it.
- In a new pot, bring 2 liters of water to a boil, add salt to taste, 5 bay leaves, and 10 black peppercorns.
- In a bowl, mix 2-3 tbsp flour with 1 egg, 1 cup yogurt, and 3 drops of vinegar, then add to the boiling water (off the heat).
- Return to heat, stirring continuously until thickened (consistency of a drink). Turn off and add the chopped tripe.
- In a pan, heat the oil with paprika and strain it over the soup.
- Add vinegar and garlic when serving, along with hot pepper (dried ground).
Nutrition
groups
Servings
10
schedule
30/12/21