Name: Pasta with Fish and Vegetables
Ingredients: 200 g pasta; 150 g fish (salmon fillet); 100 g broccoli; 100 g carrots; 50 g red onion; 2 tbsp olive oil; 1 tbsp lemon juice; salt to taste; black pepper to taste

Pasta with Fish and Vegetables

5.0 (1)

chef: mmc_sync

0 min.

Ingredients

200 g pasta
150 g fish (salmon fillet)
100 g broccoli
100 g carrots
50 g red onion
2 tbsp olive oil
1 tbsp lemon juice
salt to taste
black pepper to taste

Preparation

Cook the pasta according to package instructions.
Cut the fish into pieces and sauté in olive oil.
Chop the broccoli and carrots into small pieces.
Add the vegetables to the pan with the fish and cook for 5 minutes.
Add the cooked pasta, lemon juice, salt, and black pepper.
Mix well and serve.

Nutrition

Servings

Calories

600 kcal

Protein

40 g

Carbs

70 g

Fat

20 g

#mmc

17/03/26