Banitsa with Lokum
5.0 (1)
Ingredients
- check_circleFor the filling:
- check_circle 1 package of phyllo dough
- check_circle 4 eggs
- check_circle 1 cup sugar
- check_circle 1/2 cup oil
- check_circle 5/6 tbsp flour
- check_circle 1 baking powder
- check_circle 3 boxes of lokum
- check_circle For the syrup:
- check_circle 3 and 1/2 cups water
- check_circle 2 and 1/2 cups sugar
- check_circle Vanilla
Preparation
- Take one sheet of phyllo dough and spread 3 tbsp of the filling on it.
- Place another sheet on top and spread 3 tbsp of filling again.
- Arrange pieces of lokum along the narrow side and roll tightly.
- Repeat with the remaining sheets in the same manner.
- Place in a greased baking dish and bake for about 15 minutes at 180°C.
- Pour hot syrup over the banitsa while it is still warm.
schedule
07/11/21