Chicken with Rice
5.0 (1)
Ingredients
- check_circle400 g chicken meat
- check_circle 1 cup rice
- check_circle 2 cups water
- check_circle 1 onion
- check_circle 1 carrot
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the chicken meat into pieces.
- Chop the onion and carrot finely.
- Heat the oil and sauté the chicken until golden.
- Add the onion and carrot and cook for 3–4 minutes.
- Add the rice and stir.
- Pour in the water and season with salt and black pepper.
- Cook on low heat until the rice absorbs the liquid.
Nutrition
groups
Servings
3
local_fire_department
Calories
380 kcal
fitness_center
Protein
25 g
grain
Carbs
45 g
opacity
Fat
12 g
schedule
09/04/26