Bacon Burger
5.0 (1)
Ingredients
- check_circleground beef (80/20) – 600 g
- check_circle egg – 1 pc
- check_circle cheddar – 200 g
- check_circle bacon – 8 strips
- check_circle burger buns – 4 pcs
- check_circle tomato – 2 pcs
- check_circle lettuce – 4 leaves
- check_circle red onion – 1 pc
- check_circle mayonnaise – 4 tbsp
- check_circle ketchup – 4 tbsp
- check_circle mustard – 2 tbsp
- check_circle olive oil – 1 tbsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Mix the ground beef with the egg, salt, and pepper, and shape into 4 burgers.
- Heat a pan or grill and cook the burgers to desired doneness.
- In the last minute, place cheddar on the meat to melt.
- Cook the bacon until crispy.
- Slice the buns and lightly toast them.
- Spread mayonnaise, ketchup, and mustard on the bottom half.
- Assemble: bun → lettuce → meat with cheddar → bacon → tomato → onion → bun.
- Serve immediately.
schedule
09/04/26