Lentil Stew
5.0 (2)
Ingredients
- check_circle1/2 pack lentils
- check_circle parsley
- check_circle 1 carrot
- check_circle 1 onion
- check_circle about 10 cloves of garlic
- check_circle red pepper
- check_circle salt
- check_circle savory
- check_circle 1 can of tomatoes
- check_circle 1 bell pepper
- check_circle oil
- check_circle flour
- check_circle 1/2 small head of celery
Preparation
- 1. Finely chop the onion, garlic, and carrot and sauté them with oil and a little water.
- 2. Add the rinsed lentils and red pepper, then pour in 2-3 cups of water or broth and simmer for about 20 minutes.
- 3. Add the canned tomatoes, finely chopped bell pepper and celery, the remaining spices, and more liquid if needed.
- 4. Cook a little longer and add the flour mixed with water. After removing from heat, sprinkle with chopped parsley.
schedule
26/09/21