Fast Food Gluten-Free – Burger with Gluten-Free Bun
5.0 (1)
Ingredients
- check_circlegluten-free bun
- check_circle beef mince
- check_circle egg
- check_circle cheddar
- check_circle tomato
- check_circle lettuce
- check_circle cucumber
- check_circle yogurt
- check_circle mustard
- check_circle olive oil
- check_circle salt
- check_circle black pepper
Preparation
- Mix the mince with egg, salt, and pepper to form patties.
- Cook them in a pan or grill until done.
- Place cheddar on the warm meat to melt.
- Slice the gluten-free bun and lightly toast it.
- Chop the tomato and cucumber, and prepare the lettuce.
- Mix yogurt with mustard for a light sauce.
- Assemble the burger: bun → sauce → meat → vegetables → bun.
- Serve immediately.
schedule
09/04/26