Cake
5.0 (1)
Ingredients
- check_circleReady cake layers
- check_circle For the cream:
- check_circle 500g mascarpone
- check_circle 400g sour cream
- check_circle 4/5 tbsp powdered sugar
- check_circle 400g raspberries
- check_circle 2 vanillas
- check_circle 1 gelatin
- check_circle For the glaze:
- check_circle 50ml liquid cream
- check_circle 100g white chocolate
- check_circle 1 tsp butter
- check_circle 1 tsp rum essence
Preparation
- In a bowl, mix the mascarpone with powdered sugar, add sour cream and vanilla.
- Fold in the whipped liquid cream and then add the dissolved gelatin.
- Mix half of the cream with 300g crushed raspberries.
- Layer the cake with cream, sprinkle 100g whole raspberries on top, then continue with plain cream.
- For the glaze: Heat the cream without boiling, add chopped chocolate and butter, stir well, and add the essence.
- Let it cool slightly, then pour the ganache over the cake. Decorate as desired.
schedule
07/11/21