Baked Salmon with Asparagus and Sweet Potato
5.0 (1)
Ingredients
- check_circle400 g salmon
- check_circle 200 g asparagus
- check_circle 300 g sweet potato
- check_circle 2 tbsp olive oil
- check_circle 1 tsp salt
- check_circle 1 tsp black pepper
- check_circle 1 lemon
Preparation
- Preheat the oven to 200°C.
- Peel and cube the sweet potato.
- Place the sweet potato in a baking dish and drizzle with 1 tbsp olive oil, salt, and black pepper.
- Bake the sweet potato for 20 minutes.
- Add the salmon and asparagus to the dish.
- Drizzle with the remaining olive oil and lemon juice.
- Bake for another 15-20 minutes until the salmon is cooked through.
- Serve warm.
Nutrition
groups
Servings
2
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Calories
600 kcal
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Protein
50 g
grain
Carbs
45 g
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Fat
30 g
schedule
20/02/26