Couscous with Vegetables
5.0 (1)
Ingredients
- check_circle1 cup couscous
- check_circle 2 zucchini
- check_circle 1 red bell pepper
- check_circle 1/2 leek
- check_circle cumin
- check_circle turmeric
- check_circle black pepper
- check_circle oregano
- check_circle olive oil
- check_circle salt
Preparation
- Clean and chop the vegetables.
- Place them in a pan with a little olive oil to sauté.
- While the vegetables are cooking, soak the couscous in boiling water in a 1:1 ratio. Cover and let it sit.
- Once the vegetables are ready, about 15-20 minutes, serve them. Personally, I create a bed of couscous and top it with the vegetables. Alternatively, you can mix everything and serve it as a couscous salad. It's up to your preference.
- Enjoy your meal!
schedule
17/12/21