Pork with Mushrooms
5.0 (1)
Ingredients
- check_circle400 g pork meat
- check_circle 200 g mushrooms
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the pork into pieces.
- Chop the mushrooms and onion finely.
- Heat the oil in a pan.
- Fry the meat until golden.
- Add the onion and cook for 2–3 minutes.
- Add the mushrooms and cook until soft.
- Season with salt and black pepper. Stir and serve warm.
Nutrition
groups
Servings
3
local_fire_department
Calories
380 kcal
fitness_center
Protein
28 g
grain
Carbs
6 g
opacity
Fat
28 g
schedule
09/04/26