Name: Stuffed Eggplants
Cook time: 50 min
Total time: 50 min
Ingredients: 2 eggplants; 300 g minced meat; 1 onion; 1 tomato; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper; 50 g cheese

Stuffed Eggplants

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

2 eggplants
300 g minced meat
1 onion
1 tomato
2 tbsp oil
1/2 tsp salt
1/2 tsp black pepper
50 g cheese

Preparation

Cut the eggplants in half and scoop out the insides.
Chop the insides finely.
Chop the onion and tomato.
Heat the oil and sauté the onion.
Add the minced meat and cook until done.
Mix in the chopped eggplant insides and tomato, season with salt and pepper, and cook for another 5-10 minutes.
Stuff the eggplants with the mixture, sprinkle with grated cheese, and bake in a preheated oven at 180°C for about 30 minutes.

Nutrition

Servings

Calories

420 kcal

Protein

25 g

Carbs

18 g

Fat

28 g

#balkan

#Traditional

#Main

09/04/26