Name: Bean Stew
Cook time: 50 min
Total time: 50 min
Ingredients: 300 g white beans; 1 onion; 1 carrot; 1 pepper; 2 tbsp oil; 1 tsp paprika; 1 tomato; 1/2 tsp salt; 1/2 tsp savory

Bean Stew

5.0 (1)

chef: mmc_sync

50 min.

Ingredients

300 g white beans
1 onion
1 carrot
1 pepper
2 tbsp oil
1 tsp paprika
1 tomato
1/2 tsp salt
1/2 tsp savory

Preparation

Soak the beans in water overnight.
Drain and boil until soft.
Chop the onion, carrot, and pepper finely.
Heat the oil and sauté the vegetables.
Add the paprika and stir.
Add the cooked beans and chopped tomato.
Pour in some broth and season with salt and savory.
Cook on low heat for about 20–30 minutes.

Nutrition

Servings

Calories

320 kcal

Protein

16 g

Carbs

45 g

Fat

8 g

#balkan

#Traditional

#Main

#L-cells

#Legumes

09/04/26