Name: Bean Burrito with Avocado and Salsa
Cook time: 58 min
Total time: 58 min
Ingredients: 200 g black beans; cooked; 100 g rice; 1 ripe avocado; 100 g tomatoes; diced; 50 g onion; 1 clove garlic; chopped; 1 tsp cumin; 4 large tortillas; 1 tbsp olive oil; salt and pepper to taste

Bean Burrito with Avocado and Salsa

5.0 (1)

chef: mmc_sync

58 min.

Ingredients

200 g black beans
cooked
100 g rice
1 ripe avocado
100 g tomatoes
diced
50 g onion
1 clove garlic
chopped
1 tsp cumin
4 large tortillas
1 tbsp olive oil
salt and pepper to taste

Preparation

Heat olive oil in a pan and sauté onion and garlic.
Add black beans, rice, cumin, salt, and pepper, and mix well.
Halve the avocado, remove the pit, scoop out the flesh, and mash it.
Warm the tortillas slightly and spread the bean mixture on them.
Top with mashed avocado and diced tomatoes.
Roll up the tortillas and serve.

Nutrition

Servings

Calories

800 kcal

Protein

30 g

Carbs

100 g

Fat

30 g

#Main

04/06/26