Quick and Easy Fruit Muffins
5.0 (1)
Ingredients
- check_circlemixed berries - 150 g (strawberries
- check_circle raspberries
- check_circle blueberries
- check_circle blue plums... can also be frozen)
- check_circle flour - 170 g
- check_circle yogurt - 150 g
- check_circle sugar - 110 g
- check_circle baking powder - 1 tsp (heaped)
- check_circle oil - 70 ml
- check_circle egg - 1
- check_circle vanilla essence - 2-3 drops
- check_circle salt - a pinch
Preparation
- If using frozen fruit, thaw it on kitchen paper at room temperature.
- Beat the egg, sugar, salt, and vanilla until pale.
- Add the oil and yogurt, mixing until smooth.
- Gradually incorporate the flour and baking powder, stirring with a wooden or silicone spoon.
- Fill muffin cases with the mixture and berries, topping with a few berries.
- Bake in a preheated oven at 180 degrees for about 20 minutes.
schedule
20/04/21