Chocolate Buns
5.0 (1)
Ingredients
- check_circle500 g wheat flour
- check_circle ½ packet dry yeast
- check_circle 250 ml milk
- check_circle 150 g natural yogurt 3.5% fat
- check_circle 1 pinch salt
- check_circle 70 g sugar
- check_circle 70 g butter
- check_circle 100 g chocolate chips or broken chocolate
Preparation
- In lukewarm milk, add yeast, sugar, and salt, stirring to dissolve.
- Add yogurt and mix with melted, cooled butter.
- In a bowl (with a lid), vigorously mix the milk mixture with flour using a dough hook.
- Cover the bowl, place it in a warm spot, and wait for the dough to double in size (up to 2 hours).
- Scoop small portions of dough (slightly larger than an egg) with 2 tablespoons and place on baking trays lined with parchment paper.
- Brush with milk and bake in a preheated oven at 180°C until golden brown (about 15-25 minutes).
- Brush again with milk when out of the oven, let cool slightly, and enjoy.
Nutrition
groups
Servings
2
schedule
24/01/22