Meatballs with Tomato Sauce
5.0 (1)
Ingredients
- check_circle250 g minced meat
- check_circle thyme
- check_circle salt
- check_circle black pepper
- check_circle red pepper
- check_circle 1 onion
- check_circle 1 small carrot
- check_circle olive oil
- check_circle tomato puree
Preparation
- Mix the minced meat with half a finely chopped onion, a pinch of thyme, salt, and a little black pepper. Then shape into small meatballs.
- Fry briefly on both sides in a preheated pan with a little oil.
- While frying the meatballs, prepare the tomato sauce. In a deeper pan, sauté the remaining onion with the finely chopped carrot.
- Once the onion and carrot have softened, add the tomato puree and season with red pepper, salt, and thyme. Let it simmer briefly and add the meatballs.
- Cook for a few more minutes. Serve with spaghetti or pasta.
schedule
30/09/21