Ribs
5.0 (1)
Ingredients
- check_circle6 kg ribs
- check_circle For the Spice Mix:
- check_circle 5 tbsp brown sugar
- check_circle 3 tbsp sweet paprika
- check_circle 1 tbsp hot paprika
- check_circle 1 tbsp black pepper
- check_circle 1 tbsp chili powder
- check_circle 1 tbsp onion powder
- check_circle 1 tbsp garlic powder
- check_circle 1 tbsp salt
- check_circle For the Sauce:
- check_circle 300 ml orange juice
- check_circle 100 ml whiskey (Jack Daniels)
- check_circle 150 ml ketchup
- check_circle 1 tbsp Tabasco sauce
- check_circle 2 tbsp honey
- check_circle 50 ml BBQ sauce
- check_circle 2 tbsp brown sugar
Preparation
- Prepare the spice mix by combining all ingredients in a bowl and mixing well. Store in a jar for weeks.
- For the sauce, bring orange juice, Worcestershire sauce, whiskey, and brown sugar to a boil, then simmer for 15-20 minutes until reduced by half. Add remaining ingredients and simmer again.
- Remove the silver skin from the ribs carefully. Rub the spice mix onto the ribs, ensuring it's well coated on both sides.
- Wrap the ribs in foil and refrigerate for at least 12 hours. Before cooking, rewrap in aluminum foil.
- Preheat the BBQ or oven to 120 °C. Cook the ribs in foil for 4 hours, then unwrap and bake for another 30 minutes, glazing with sauce every 15 minutes.
- Serve the ribs after the final glaze.
schedule
07/11/21