Christmas Pine Cones
5.0 (1)
Ingredients
- check_circle100 g soft butter
- check_circle 90 g powdered sugar
- check_circle a pinch of salt
- check_circle 50 ml oil
- check_circle 1 egg
- check_circle 270-300 g all-purpose flour
- check_circle 25 g cocoa powder
- check_circle 1/2 teaspoon baking powder
Preparation
- Place the soft butter in a bowl, add powdered sugar and salt. Mix with a whisk until homogeneous.
- Pour in the oil and add the egg. Mix everything well again.
- Add the cocoa powder to the mixture and stir.
- Gradually add the sifted flour with baking powder and knead a soft dough by hand.
- Wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
- Shape the dough into cones, making small diagonal cuts with a knife to create a pine cone effect.
- Bake in a preheated oven at 180°C for about 15 minutes. Dust with powdered sugar before serving.
Nutrition
groups
Servings
20
schedule
26/12/21