Egg Salad with Avocado
5.0 (1)
Ingredients
- check_circleeggs – 8 pcs
- check_circle avocado – 2 pcs
- check_circle yogurt or mayonnaise – 4 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle green onion – 2 stalks
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle parsley – 1/2 bunch
Preparation
- Boil the eggs (about 10 minutes), peel them and cut into cubes.
- Peel the avocado and either chop it or mash it lightly.
- In a bowl, combine the eggs and avocado.
- Add yogurt or mayonnaise.
- Drizzle with lemon juice.
- Add chopped green onion and parsley.
- Season with salt and pepper, mix gently and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
320 kcal
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Protein
16 g
grain
Carbs
6 g
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Fat
26 g
schedule
10/04/26