Salmon with Lemon and Dill
5.0 (1)
Ingredients
- check_circlesalmon fillet – 600 g
- check_circle lemon – 1 pc
- check_circle fresh dill – 1 bunch
- check_circle garlic – 2 cloves
- check_circle olive oil – 2 tbsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Preheat the oven to 180°C.
- Arrange the salmon fillets on a baking tray lined with parchment paper.
- Season with salt and black pepper.
- Drizzle with olive oil and lemon juice.
- Add finely chopped garlic and dill on top of the fish.
- Optionally, place thin lemon slices on top.
- Bake for about 15–20 minutes until cooked through.
- Serve immediately.
Nutrition
groups
Servings
4
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Calories
420 kcal
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Protein
34 g
grain
Carbs
2 g
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Fat
30 g
schedule
10/04/26