Oatmeal Cookies with Okara and Raisins
5.0 (1)
Ingredients
- check_circle500g okara (soy pulp)
- check_circle 200g brown sugar
- check_circle 5g cinnamon
- check_circle 150g honey
- check_circle 100g fine rolled oats
- check_circle 230g whole wheat flour
- check_circle 10g baking powder
- check_circle 10g chia seeds
- check_circle 1 tsp baking soda
- check_circle 50g coconut flakes
- check_circle 100g coconut oil
- check_circle 50g golden raisins
- check_circle 100ml soy milk
Preparation
- Note: Okara is the soy pulp left after making soy milk from raw soybeans.
- Mix all dry ingredients together.
- Add okara, coconut oil, honey, and raisins to the dry mixture.
- Mix everything by hand until well combined.
- Form balls of about 40-50g and place them on a baking tray lined with parchment paper, pressing them slightly.
- Sprinkle lightly with fine rolled oats and bake for 15 minutes at 180 degrees Celsius with fan.
schedule
30/09/21