Pork with Tomatoes
5.0 (1)
Ingredients
- check_circle500 g pork meat
- check_circle 3 tomatoes
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the pork meat into pieces.
- Chop the onion finely and dice the tomatoes.
- Heat the oil in a pan.
- Fry the meat until golden.
- Add the onion and cook for 3–4 minutes.
- Add the tomatoes and spices.
- Let it simmer on low heat for about 20–25 minutes until the meat is tender.
- Serve warm.
Nutrition
groups
Servings
3
local_fire_department
Calories
400 kcal
fitness_center
Protein
28 g
grain
Carbs
8 g
opacity
Fat
28 g
schedule
09/04/26