Rice with Beans
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 1 cup cooked white beans
- check_circle 2 cups water
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Rinse the rice well under running water.
- Chop the onion finely.
- Heat the oil and sauté the onion for 2–3 minutes.
- Add the rice and stir.
- Add the cooked beans and spices.
- Pour in the water and stir.
- Cook on low heat until the rice absorbs the liquid.
- Let it rest for a few minutes and serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
330 kcal
fitness_center
Protein
10 g
grain
Carbs
60 g
opacity
Fat
6 g
schedule
09/04/26