Pumpkin Pie with Homemade Thin Dough
5.0 (1)
Ingredients
- check_circleflour - 500 g + 100 g for rolling out dough
- check_circle salt - 1/2 tbsp
- check_circle vinegar - 1 tbsp
- check_circle warm water - 300 ml
- check_circle oil - for greasing the dough
- check_circle filling: pumpkin - 300 - 350 g grated
- check_circle walnuts - 1 cup ground
- check_circle cinnamon - 1 tsp
- check_circle sugar - 1 cup
- check_circle oil - for greasing the baking dish and dough
Preparation
- Make a well in the flour, add warm water, salt, and vinegar. Knead until the dough is light and airy.
- Divide the dough into 15 small balls. Roll out the first ball and grease it with melted lard.
- Stack three rolled-out dough pieces, greasing each except the last. Repeat with remaining dough.
- Roll out the stacked dough and stretch it by hand. Place on a flat surface.
- Spread the filling (pumpkin, walnuts, cinnamon, sugar) and roll it up. Place in a greased baking dish.
- Bake at 250 degrees until golden brown. Sprinkle with water and sugar crystals after removing from the oven.
schedule
28/12/21