Name: Rice with Carrots
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup rice; 2 cups water; 2 carrots; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper

Rice with Carrots

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

1 cup rice
2 cups water
2 carrots
1 tbsp oil
1/2 tsp salt
1/2 tsp black pepper

Preparation

Rinse the rice well under running water.
Peel and dice the carrots into small cubes.
Heat the oil and sauté the carrots for 3–4 minutes.
Add the rice and stir.
Pour in the water and season with salt and black pepper.
Cook on low heat until the rice absorbs the liquid.
Let it rest for a few minutes, then stir and serve.

Nutrition

Servings

Calories

280 kcal

Protein

5 g

Carbs

52 g

Fat

5 g

#Rice

#pan

#Main

#gluten free

09/04/26