Pancakes with Béchamel Sauce
5.0 (1)
Ingredients
- check_circle6 pancakes
- check_circle Béchamel sauce about 600ml
- check_circle 1 butterfly chicken breast
- check_circle 1 carrot
- check_circle 1 onion
- check_circle 3 large champignon mushrooms
- check_circle 1 red bell pepper
- check_circle 1 tsp salt
- check_circle A pinch of black pepper
- check_circle 1 tsp curry
- check_circle Soy sauce about 50ml
- check_circle 100g cheese
Preparation
- Chop the vegetables and chicken breast.
- Season the meat with spices and fry in a pan until it changes color.
- Add the vegetables and soy sauce, and cook until done.
- Place some meat and vegetables in a pancake, drizzle with 2 tbsp of sauce, fold into a square, and arrange in a greased baking dish.
- Once all pancakes are in the dish, pour the remaining béchamel sauce over them and sprinkle with grated cheese.
- Bake in a moderate oven until golden.
schedule
01/12/21