The Sultan's Pillow
5.0 (1)
Ingredients
- check_circle4 eggs
- check_circle 120 g sugar
- check_circle 160 g flour
- check_circle 1 packet baking powder
- check_circle 1 liquid vanilla
- check_circle For the cream:
- check_circle 500 ml whipped cream
- check_circle 1 cup powdered sugar
- check_circle For the syrup:
- check_circle 500 g sugar
- check_circle 600 ml water (boil for 10 minutes)
Preparation
- Cut the cake into two equal halves. If you don't have a metal ring, use the one you baked in to assemble.
- Soak the bottom half with half of the cooled syrup. Spread the cream on top.
- Cut the top half into 8 triangles and arrange them on top.
- Pour the remaining syrup over the cake.
- Let it rest in the refrigerator for at least 4-5 hours. After that, sprinkle with your choice of toppings.
schedule
22/12/21