Name: Pilaf
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup rice; 2 cups broth; 1 onion; 1 carrot; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper

Pilaf

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

1 cup rice
2 cups broth
1 onion
1 carrot
2 tbsp oil
1/2 tsp salt
1/2 tsp black pepper

Preparation

Wash the rice well under running water.
Chop the onion and carrot finely.
Heat the oil and sauté the onion and carrot for 3–4 minutes.
Add the rice and stir.
Pour in the broth and season with salt and black pepper.
Cook on low heat until the rice absorbs the liquid.
Let it rest for a few minutes, then stir and serve.

Nutrition

Servings

Calories

300 kcal

Protein

6 g

Carbs

52 g

Fat

7 g

#Rice

#pan

#Main

09/04/26