Omelet with Mushrooms and Cheese
5.0 (1)
Ingredients
- check_circle2 eggs
- check_circle 50 ml fresh milk
- check_circle 2 mushrooms
- check_circle 50 g cheese
- check_circle salt
- check_circle black pepper
- check_circle oil
Preparation
- Slice the mushrooms.
- Whisk the eggs with milk and seasonings.
- Add the mushrooms to the egg mixture.
- Pour the mixture into a preheated pan and spread it out.
- Sprinkle with grated cheese.
- Flip the omelet and cook for another 2-3 minutes.
schedule
15/09/21