Butter Cookies
5.0 (1)
Ingredients
- check_circleflour - 375 g
- check_circle lard - 125 g
- check_circle butter - 60 g
- check_circle sugar - 200 g
- check_circle vanilla - 1 pc.
- check_circle baking soda - ½ tsp.
- check_circle cocoa - 1 tsp.
Preparation
- Knead the flour, lard, butter, vanilla, sugar, baking soda, and 2 tbsp of water.
- Divide the dough into 2 parts, adding cocoa to one part.
- Roll both doughs into ropes and then combine them.
- Tear off small balls from the resulting two-colored dough and shape into cookies.
- Bake the butter cookies for 8-10 minutes in an oven at 200°.
schedule
03/05/22