Cream Soup with Pumpkin, Curry, and Pumpkin Seeds
5.0 (1)
Ingredients
- check_circle800 g pumpkin
- check_circle 1 onion
- check_circle 1 potato
- check_circle 1 yellow bell pepper
- check_circle 1 carrot
- check_circle 100 g butter
- check_circle 1 tsp salt
- check_circle 1 pinch black pepper
- check_circle 1 tsp curry
- check_circle 50 g roasted pumpkin seeds
- check_circle cream
- check_circle 2 slices of bread (middle part
- check_circle without crusts)
Preparation
- Peel the pumpkin and cut it into cubes, then roughly chop the remaining vegetables - onion, potato, yellow bell pepper, and carrot.
- Cook the vegetable mix until soft, adding salt, black pepper, and curry at the beginning.
- Carefully blend with an immersion blender.
- Add butter and serve optionally with a sprig of mint, a spoonful of cream or yogurt.
- Sprinkle with pumpkin seeds and add croutons seasoned in butter and salt. Enjoy your meal!
schedule
27/05/22