Lollipops
5.0 (1)
Ingredients
- check_circle1 tbsp vinegar
- check_circle 3 tbsp water
- check_circle 9 tbsp sugar
- check_circle oil for greasing
Preparation
- Mix the ingredients and simmer on low heat while stirring constantly.
- The mixture should change color and become thick.
- Test the mixture by dropping a drop on the counter; if it hardens, it's ready.
- Add food coloring for color and flavor if desired; I prefer them without.
- Grease the molds with oil to prevent the lollipops from sticking.
- Pour the mixture, insert sticks, and wait for them to harden.
schedule
22/05/22