Beef with Pasta
5.0 (1)
Ingredients
- check_circle300 g beef
- check_circle 200 g pasta
- check_circle 1 tomato
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cook the pasta according to the package instructions and drain.
- Cut the beef into small pieces.
- Chop the onion and tomato finely.
- Heat the oil and sauté the beef until golden.
- Add the onion and cook for 2–3 minutes.
- Add the tomato and spices, and cook for another 10–15 minutes until the meat is tender.
- Mix the pasta with the sauce and stir well. Serve warm.
Nutrition
groups
Servings
3
local_fire_department
Calories
450 kcal
fitness_center
Protein
28 g
grain
Carbs
55 g
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Fat
15 g
schedule
09/04/26