Zucchini Chips
5.0 (1)
Ingredients
- check_circlezucchini – 2–3 pcs (about 500 g)
- check_circle olive oil – 1–2 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle garlic powder – 1/2 tsp
- check_circle parmesan (optional) – 40 g
Preparation
- Preheat the oven to 180°C.
- Slice the zucchini into very thin rounds (best with a mandoline).
- Pat them dry with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Arrange them in a single layer on a baking tray lined with parchment paper.
- Optional: sprinkle with parmesan.
- Bake for about 20–25 minutes, watching to prevent burning.
- Let cool slightly – they will become crispier. Serve.
Nutrition
groups
Servings
4
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Calories
120 kcal
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Protein
5 g
grain
Carbs
8 g
opacity
Fat
8 g
schedule
11/04/26