Stuffed Baked Apples with Raisins and Walnuts
5.0 (1)
Ingredients
- check_circleApples - 20 pcs.
- check_circle Raisins - 50 g
- check_circle Walnuts (ground or finely chopped) - 200 g
- check_circle Honey - 100 g
- check_circle Butter - 50 g
- check_circle Cinnamon
Preparation
- Soak the raisins in hot water for about 15 minutes.
- Wash the apples, remove the stems and seeds with a spoon or knife.
- Fill the cavities with walnuts and raisins.
- Place 1 tablespoon of honey and a piece of butter in each apple.
- Sprinkle with cinnamon.
- Arrange the apples tightly in a baking dish.
- Bake the apples in a preheated oven at 180 degrees for about 30 minutes.
schedule
29/12/21