Name: Goulash
Cook time: 55 min
Total time: 55 min
Ingredients: 500 g beef; 1 onion; 1 bell pepper; 1 tomato; 2 tbsp oil; 1 tsp paprika; 2 cups water; 1/2 tsp salt; 1/2 tsp black pepper

Goulash

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

500 g beef
1 onion
1 bell pepper
1 tomato
2 tbsp oil
1 tsp paprika
2 cups water
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the beef into cubes.
Chop the onion, bell pepper, and tomato finely.
Heat the oil and sauté the beef until golden.
Add the onion and cook for 2-3 minutes.
Add the bell pepper and tomato, and stir.
Add paprika and mix well.
Pour in the water and season with salt and black pepper.
Cook on low heat for about 1 hour until the meat is tender.

Nutrition

Servings

Calories

420 kcal

Protein

30 g

Carbs

12 g

Fat

26 g

#beef

#Main

09/04/26