Rice with Peas
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 2 cups water
- check_circle 100 g peas
- check_circle 1 carrot
- check_circle 1 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Wash the rice well under running water.
- Dice the carrot into small cubes.
- Heat the oil and sauté the carrot for 2–3 minutes.
- Add the rice and stir.
- Add the peas and spices.
- Pour in the water and stir.
- Cook on low heat until the rice absorbs the liquid.
Nutrition
groups
Servings
2
local_fire_department
Calories
300 kcal
fitness_center
Protein
8 g
grain
Carbs
55 g
opacity
Fat
6 g
schedule
09/04/26