Keto Dessert – Chocolate Mousse
5.0 (1)
Ingredients
- check_circle300 ml cream
- check_circle 2 tbsp cocoa
- check_circle 2 tbsp erythritol
- check_circle 1 tsp vanilla
- check_circle 150 g cream cheese
Preparation
- Whip the cream until fluffy.
- In a separate bowl, mix the cream cheese with erythritol and vanilla.
- Add the cocoa and stir.
- Gently combine the two mixtures.
- Mix until you achieve a homogeneous mousse.
- Divide into cups.
- Chill in the refrigerator for 1 hour.
- Serve.
Nutrition
groups
Servings
3
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Calories
320 kcal
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Protein
6 g
grain
Carbs
6 g
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Fat
30 g
schedule
09/04/26