Rice with Corn
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 2 cups water
- check_circle 100 g corn
- check_circle 1 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Rinse the rice well under running water.
- Heat the oil in a pot and add the rice.
- Sauté for 2–3 minutes, stirring.
- Add the corn and spices.
- Pour in the water and stir.
- Cook on low heat until the rice absorbs the liquid.
- Let it rest for a few minutes, then stir and serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
300 kcal
fitness_center
Protein
7 g
grain
Carbs
55 g
opacity
Fat
5 g
schedule
09/04/26