Zucchini Salad
5.0 (1)
Ingredients
- check_circlezucchini – 2 pcs
- check_circle yogurt – 200 g
- check_circle garlic – 2 cloves
- check_circle dill – 1 tbsp
- check_circle olive oil – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle walnuts – 50 g
Preparation
- Grate the zucchini and lightly salt them.
- Let them sit for 10 minutes and drain excess water.
- Add the yogurt.
- Mix in the crushed garlic and dill.
- Drizzle with olive oil and stir.
- Sprinkle with crushed walnuts.
- Chill briefly in the refrigerator.
- Serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
220 kcal
fitness_center
Protein
8 g
grain
Carbs
10 g
opacity
Fat
16 g
schedule
09/04/26