Easter Salad
5.0 (1)
Ingredients
- check_circleboiled eggs – 4 pcs
- check_circle green salad – 150 g
- check_circle radishes – 6 pcs
- check_circle cucumber – 1 pcs
- check_circle green onion – 2 stalks
- check_circle cheese – 100 g
- check_circle olive oil – 2 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
Preparation
- Boil the eggs and peel them.
- Chop the green salad.
- Slice the radishes and cucumber.
- Chop the green onion.
- Combine everything in a bowl.
- Add the chopped eggs.
- Crumble the cheese on top.
- Drizzle with olive oil and lemon juice, season with salt, and mix.
Nutrition
groups
Servings
3
local_fire_department
Calories
280 kcal
fitness_center
Protein
15 g
grain
Carbs
12 g
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Fat
18 g
schedule
09/04/26