Name: Vegetable Lasagna
Cook time: 80 min
Total time: 80 min
Ingredients: 200 g lasagna; 300 g spinach; 200 g mushrooms; 150 g carrots; 250 g tomatoes; 200 g ricotta; 100 g mozzarella; 50 g parmesan; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp basil

Vegetable Lasagna

5.0 (1)

chef: mmc_sync

80 min.

Ingredients

200 g lasagna
300 g spinach
200 g mushrooms
150 g carrots
250 g tomatoes
200 g ricotta
100 g mozzarella
50 g parmesan
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp basil

Preparation

Preheat the oven to 180°C.
Chop the mushrooms and carrots, and sauté them in olive oil.
Add the spinach and tomatoes, cook until softened.
In a bowl, mix the ricotta with basil, salt, and pepper.
In a baking dish, layer lasagna, vegetable mixture, and ricotta.
Finish with mozzarella and parmesan on top.
Bake for 30 minutes.

Nutrition

Servings

Calories

1200 kcal

Protein

60 g

Carbs

150 g

Fat

40 g

#lasagna

28/01/26